The European Food Safety Authority (EFSA) have been busy rejecting claims that health care and food manufacturers have up until now have been free to put on packaging. So along with 80% of the products put forward to the EFSA, sugar free chewing gum has been rejected – apparantly it does not reduce [...]
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3 March 2010
An excellent article in the February edition of Chemistry World on new dental filling materials, new bone growth materials and new adhesives. You can also listen to it as a podcast. This is probably an article more for dentists than the layman but very interesting neverless. |
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